First Impression: Iron Wok Jan!
Of the many Chinese restaurants in Japan, Gobancho’s in Ginza stands above the rest for its high-quality meals, as demonstrated by its signature dish, “golden fried rice,” cooked to perfection by a trainee, Kiriko—who also happens to be the heiress to the restaurant. But not every chef is as hard-working or talented as Kiriko, even… Read More First Impression: Iron Wok Jan!


