The first conveyor belt sushi restaurant I went to was in L.A., in the middle of Koreatown—BYOB. They definitely didn’t have their liquor license. Conveyor belt sushi, if you’ve never had the pleasure of trying it (the first such restaurant opened in Higashiosaka sixty years ago), is an experience as much as a meal. My… Read More Voice Actress Elizabeth Maxwell on Sushi, Screams, and SXSW